So I can say after having had a few Filipino and Hawaiian dishes that they are on my "what other options" food list.
Aside from a few dishes or side/snack type items, there really is nothing that makes me go ooohhhhhh.
Both cuisine's seem to be desperation menus, scarcity drives what is available. Being well aware of the historical events of the past 100 years and geographical locations.
Pork, chicken, rice, and whatever else is available seem to dominate.
Hawaiian seems to borrow heavily from Japanese & Chinese, as well as American.
Pancit and lumpia as well.
Hmmmm... Will still explore, just not as frequently.
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