I've come to this realization today that (I think I've had it before) I'm fairly competent at cooking or at least following a recipe enough to know how to process it.. what techniques I can do adequately and tonight the soup came out amazing.. French Onion from the NY Times. Seriously almost 30 years of try to learn how to cook and I can say I'm somewhat competent. I love cooking....
Thank you Miriam.. your gift of books got me started and your cooking helped me learn you can have good food at home.
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