Tuesday, February 4, 2020

Meat with no tatoes

So day one was off to a rocky start by having a repeat of the day before. Hash browns & 2 eggs...

but that kept me more or less good till I figured out what I wanted.

Stopped at TJ's & Sprouts. Made grilled fish tacos with sucio pico - diced avocado added to pico de gallo. Tried some with the cabbage but it wasn't shredded the right size to use and also needed regular corn tortilla size and not street taco size for these. Maybe try with crema next time and a salsa verde.


Steak with blue cheese sauce and salad tomorrow night.

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